How to make lotus root cake Poseidon

We often see food shows on TV and make ourselves envious. Here is how to make the lotus root cake Poseidon. Prepare the ingredients and start making it.

1. Ingredients Figure 1

2.12 Ingredients Figure 2. Beat the eggs and set aside. There is also an optional fruit and vegetable planer tool, which is not pictured.

3.211) Chop the lotus root into fine pieces. You can also use a vegetable and fruit planer to plan the lotus root into lotus root minced meat. The difference is that if you use tools, the lotus root will be very fine, and you can't taste the lotus root, you will only feel the freshness of minced meat; but if you use a knife to cut it, you will feel the granularity of lotus root when you bite it. Choose according to personal preferences.

4.2) Chop green onion and ginger and add to the minced meat.

5.3) Add appropriate amount of salt, sugar, white pepper and cooking wine to the meat filling for seasoning. Add the chopped green onion and ginger, add the chopped lotus root into the meat filling and mix well.

6.1215) Take a small ball of minced meat and put it in the flour.

7.2124) Sprinkle some flour on the plate to prevent sticking.

8.17) Flatten the meat dough into small patties.

9.26) Spread flour evenly on the meat filling.

10.8) Then, pinch the meat patty into five corners to form a starfish shape.

11.9) After making the stars, place them on a plate and prepare for frying.

12.10) Heat the oil pan until it is 50% hot. Put the starfish into the oil pan and fry. Remember, you must use a low heat, otherwise the inside will not be cooked through in time.

13.11) After one side is cooked, turn to the other side. If the stars you pinched are thin, then just wait until the surface of the stars becomes hard; if they are thick, then they will take a little longer to fry thoroughly, until the corners of the stars are slightly browned.

14.12) These are the fried stars.

15.13) Put the fried stars into the egg liquid and coat with batter.

16.14) Then, place in the breadcrumbs.

17.15) Coat both sides evenly with bread crumbs.

18.16) Coat both sides of the star with bread crumbs.

19.17) Fry both sides of the stars until they are slightly browned, also on low heat, until the surface is slightly browned.

20.18) Put the fried sea stars on a plate.

21.19) Twinkle, twinkle little star, the sky is full of little stars. Mission accomplished.

This concludes the introduction to the recipe of the lotus root pancake Poseidon. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.