How to make spicy and sour cucumber

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe for spicy and sour cucumber. Come and learn it quickly!

1. Wash the cucumber. Use a small toothbrush to help remove the dirt.

2. Marinate with salt to remove moisture for more than two hours (I marinated it overnight).

3. Add sugar to soy sauce and boil, then let it cool and set aside.

4. Pour vinegar into the soy sauce, you can add more.

5. In another pot, add more oil, stir-fry the peppercorns until fragrant, then add the chili peppers.

6. Add chopped onion, ginger and garlic and stir-fry until fragrant, then let cool.

7. Drain the cucumber and pour in the cooled soy sauce.

8. Pour in the cooled scallion and ginger oil.

9. You can eat it then. It tastes better if marinated overnight.

Today I’m introducing to you the hot and sour cucumbers that I’ve collected for many years. I hope it’s welcomed and liked by you. If you’re interested, please follow my method to try it out.