How to make dry fried mackerel

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a method of dry-fried horse mackerel. Come and learn it quickly!

1. Remove the internal organs of Spanish mackerel and clean.

2.1 Add appropriate amount of salt and marinate for 15 minutes.

3.2 Make a few cuts on both sides of the fish body.

4. Add oil to a frying pan and heat until 80% cooked.

5. Add the Spanish mackerel.

6. Fry until both sides are cooked.

I have introduced the fried mackerel, I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.