How to stir-fry loofah and white mushroom

With the continuous improvement of life, our requirements for food are getting higher and higher. We not only want to eat nutritiously, but also want to eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe of stir-fried loofah and white jade mushroom. Come and learn it quickly!

1. Remove the roots of the white jade mushrooms and wash them clean. Cut the loofah into dice and chop the garlic into small pieces

2.1 Add garlic slices and sauté until fragrant.

3.2 Heat the pan and add oil.

4.1 Stir fry evenly ~ add appropriate amount of salt ~

5.2 Pour in the loofah and white jade mushrooms~

6. Add appropriate amount of rice wine

7. Stir-fry evenly, sprinkle with chicken essence and serve.

8. Serve

You should have learned how to make the stir-fried loofah and white jade mushroom dish introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!