How to make Japanese sushi

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make Japanese sushi.

1. Prepare the above materials. After the rice is cooked and cooled, add sushi vinegar and mix well.

2.1 Spread the rice evenly on the seaweed sheets, add the radish and sausage.

3.2 Spread the rice evenly on the seaweed sheets, add the radish and crab sticks.

4.1 Rolled sushi

5.2 Press firmly and roll up.

6. Cut into pieces.

7. Sushi

8. Sushi

9. Sushi

Look at the editor’s introduction today. In fact, the Japanese sushi you eat outside is not that difficult to make, and the steps are also very simple. We might as well make it healthier at home!