How to make red yeast rice and roasted bran pork

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. Well, let me teach you how to make roasted pork with red yeast rice and gluten.

1. Prepare the raw materials: soak the roasted bran and black fungus in water in advance;

2. Add a small amount of oil to the pan, add the chopped pork belly and stir-fry;

3. Stir-fry over low heat until the surface of the pork belly is slightly yellow and the fried meat is partially fried out;

4. Add cooking wine and soy sauce;

5. Add red yeast rice, Sichuan peppercorns and other small spices into the steel ball;

6. Add an appropriate amount of boiling water, put in the steel balls and other ingredients, cover, bring to a boil over high heat, then simmer over low heat for 15 minutes;

7. Pour in the roasted bran and black fungus, stir fry for a while, then cover and cook for five minutes;

8. Open the lid, add red pepper, and cook over high heat until the sauce thickens;

9. Add salt, pepper and other seasonings;

10. Remove from heat and serve.

Thank you for reading this article and learning how to make red yeast rice and roasted pork with gluten. It is my greatest joy to share delicious food with everyone.