How to make mustard fish skin cold noodles

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you the method of making mustard and spicy fish skin cold noodles.

1. Raw materials: fish skin, mustard, garlic, ginger, Thai chili sauce, shredded carrots, vinegar, chili oil.

2. Add salt and vinegar to the fish skin and marinate for ten minutes, then wash.

3. Chop the garlic and ginger and mix them with other seasonings.

4. Add vinegar and mix into juice, you can also add a little sugar.

5. Wash the fish skin and cut it into small pieces.

6. After thinking for a long time, I decided to scald it with hot water for ten seconds.

7. Place the blanched fish skin in ice water quickly.

8.Mix the fish skin and juice together.

9. Put the mixed fish skin into the boiled noodles.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious mustard and spicy fish skin cold noodles. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.