Spicy grilled turbot recipe

I always envy other people’s tables full of delicious food. So, here I will show you how to make spicy grilled turbot.

1. Clean the turbot and make cross-cutting cuts on both sides, deep enough to reach the fish bones;

2. Put the crushed pepper, chili, garlic, sea salt, lemon juice and olive oil into a small bowl and mix well;

3. Brush the sauce evenly on the fish, and also apply it to the gaps between the fish and marinate for more than 1 hour;

4. Preheat the oven to 200 degrees, place the fish on the grill, put an oil pan under the grill (you can also use a baking pan directly, but the effect is not as good as baking on the grill), and bake for 10 to 15 minutes;

5. Collect the sauce from the marinade dish while grilling the fish;

6. Keep brushing the sauce on the fish while grilling. Use chopsticks or bamboo sticks to check the fish's doneness. It's done as long as the meat can come off the bone.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making spicy grilled turbot, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.