How to make sausage, pickles and broad beans rice

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make sausage, pickled vegetables and broad bean rice.

1. Main raw material collection

2. Peel the fresh broad beans and keep the beans.

3. Slice the sausage and dice it for later use

4. Add a little cooking oil to the pan and sauté the sausage cubes

5. Then add the bean curd and continue to stir fry

6. Finally, add snow vegetable and continue to stir fry

7. Add a little soy sauce for seasoning

8. Wash the rice and cook it using the normal cooking mode. (Just like cooking rice, no need to adjust the amount of water)

9. When the rice is cooked until the water is dry (before switching to the keep warm state), spread the fried sausage and broad beans on the rice and continue to simmer until the keep warm state, which will be done after about 15 minutes.

Sausage, pickled vegetables and broad bean rice is not difficult to understand, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.