How to make pork bone stew with sauerkraut

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So let me teach you how to stew pork bones with sauerkraut.

1. Soak the large bone sticks in water until the blood is removed and then cut them in half (ask the stall owner to break them for you when you buy them). Put the bone sticks in boiling water and blanch them until they change color. Remove them and clean them for later use.

2. Put the bone sticks into the pressure cooker, add appropriate amount of water, put in onion, ginger, pepper and star anise, add a little white vinegar and cooking wine, cover the pressure cooker and add a pressure limiter, boil over high heat, turn to medium heat and press for 15 minutes, turn off the heat, and wait for the pressure cooker to cool naturally.

3. Take out the sauerkraut, rinse it with clean water, squeeze it dry with your hands and set aside

4. Open the pressure cooker, pour the bone sticks and soup into the casserole, then add the sauerkraut and stew for 10-20 minutes, add the appropriate amount of salt.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make pork bone stewed with sauerkraut.