How to make assorted pies

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of making assorted pies.

1. Soak the vermicelli in boiling water until soft and chop it into pieces. Shred the carrot and then chop it. Fry the eggs and chop them. Chop the leeks and the oil residue. Chop the tofu into small cubes. Prepare these fillings first.

2.12 Pour the 6 fillings into a larger bowl, then add the seasoning and mix well.

3.21 Appropriate amount of flour, preferably high-gluten flour or dumpling flour.

4.12 Add boiled water to two-thirds of the flour, and add cold water to the remaining one-third and stir with chopsticks. Knead the dough when it is not hot to the touch, and let it rest for 30 minutes after it is smooth.

5.21 Then knead it into long strips as shown in the picture

6. Cut into small noodles.

7. Coat both ends with flour and flatten them with the palm of your hand.

8. Roll the dough into sheets as thick as dumpling skins and set aside.

9. Drag the dough onto your palm and add two spoonfuls of stuffing.

10. Close the top like making dumplings.

11. Then place it on the panel and flatten it. After the green billet is ready, it is ready for use

12. Pour oil into a frying pan, place your hand above the pan, and when your hand feels the temperature, put the pie in. After frying for 1 minute, add 20 grams of water, cover the pot, and fry slowly over low heat for 3 minutes.

13. Then turn it over and continue frying until it turns golden brown before serving.

14. The golden and fragrant assorted pies are super delicious

Today’s introduction to assorted pies ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!