How to make sesame spinach tart

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a sesame spinach tart for you to remember

1. Fry sesame seeds until fragrant;

2.12 Put half a pot of water to boil, add 2 teaspoons of salt and 1 tablespoon of vegetable oil, put in spinach and blanch until just cooked;

3.21 Remove from the water and put it in a sieve to drain. Blanch the wolfberries until soft;

4. In a bowl, add 1.5 tablespoons of soy sauce, 1/2 teaspoon of granulated sugar, 1 tablespoon of balsamic vinegar, 1 teaspoon of fish sauce, 1 tablespoon of Sichuan pepper oil, 1 teaspoon of sesame oil and 1 tablespoon of cooked sesame seeds, and stir for a few times;

5. Put the blanched vegetables into the seasoning bowl and mix well;

6. To make it look better, put some spinach in a straight vegetable cup and press it down;

7. Then turn it upside down on a plate and garnish it with wolfberry seeds.

Sesame spinach tart may seem complicated, but if you actually make it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.