How to make cold kelp and dried tofu

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make this dish of cold kelp and dried tofu.

1. Ingredients: kelp, dried tofu strips, purple cabbage. Seasoning: minced ginger, garlic, vinegar, soy sauce, sesame oil, chili oil, sugar, shallots.

2.1 Blanch the dried tofu in boiling water

3.2 Blanch the kelp in boiling water

4. Boil the blanched kelp and dried tofu, drain the water and put them in a bowl.

5. Finally add seasoning and mix well.

After reading the editor’s introduction, I think many friends will be interested in cold kelp and dried tofu. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Let’s try it now.