How to make Wufangzhai Zongzi

After a busy day of work and study, it is really tiring to prepare dinner with an hungry body. The method of making Wufangzhai rice dumplings is simple and easy to learn. All you need is a wok. There is no need to fry, deep-fry or stew them. You can enjoy the delicious taste by serving them with clear soup.

1. Boil water and add the prepared rice dumplings

2. Steam for 15 minutes

3. You can eat it now

If you want to eat healthily, you must ensure the hygiene of the ingredients. Wufangzhai’s rice dumplings are simple to make and the hygiene of the ingredients can also be guaranteed.