How to cook pickled cucumber fish with chopped pepper

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make the dish of chopped pepper and pickled cucumber fish.

1. After cleaning the crucian carp, add some salt, ginger slices and a little white wine, mix well and marinate for a while.

2. Prepare some pickled chayote.

3. Cut the soaked chayote into shreds and chop the ginger and garlic for later use.

4. Heat oil in a wok, add the marinated fish and fry until both sides turn brown, then remove and set aside.

5. Heat oil in a wok, add the marinated fish and fry until both sides turn brown, then remove and set aside.

6. Leave a little oil at the bottom of the pot, add minced ginger and garlic and two spoons of chopped pepper and stir-fry until fragrant.

7. Leave a little oil at the bottom of the pot, add minced ginger and garlic and two spoons of chopped pepper and stir-fry until fragrant.

8. Add the shredded melon and stir-fry for a while.

9. Pour in a small amount of water and bring to a boil, then add a spoonful of soy sauce.

10. Add the fried fish and simmer for a while until the sauce is slightly reduced.

11. Add a little MSG and stir well before serving. Then turn off the heat and serve.

In real life, there are not many men who can cook. But with the guide to making chopped pepper and pickled cucumber fish, male friends can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.