How to cook shredded carrots and mushrooms

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make the dish of stir-fried shredded carrots and mushrooms.

1. Soak the mushrooms in warm water in advance, remove them and cut them into strips. After the impurities in the soaking water have settled, pour it into a small bowl, add appropriate amount of oyster sauce and 1 teaspoon of cornstarch, and stir evenly;

2. Peel and shred the carrots, heat the oil in a pan, add the shredded carrots and stir-fry until soft;

3. Add shredded mushrooms and stir-fry evenly;

4. Pour in oyster sauce water;

5. Cover the pot and cook for 10 minutes;

6. Cook over high heat until the sauce thickens.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction of stir-fried shredded carrots with mushrooms today, everyone should quickly learn how to make it so that our family can eat healthier!