How to smoke barbecued pork

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy smoked barbecued pork recipe. If you are interested, come and learn it now!

1. Set aside pork.

2. Flatten the lean pork into long strips.

3. Put the cut lean pork strips into a bowl, add the necessary seasonings and mix well and leave it for one to two days. Flipping on the way.

4. String the marinated pork together with a rope, as shown in the picture.

5. Hang the skewered pork in a vent to cool until it is half dry, as shown in the picture.

6. Place the cooled barbecued pork on the prepared charcoal fire (put an iron mat on the brazier) and smoke it until it turns yellow, as shown in the picture. Brown both sides of the barbecued pork, turning them over halfway through.

7. Smoked barbecued pork.

After carefully reading the editor's detailed introduction to smoked barbecued pork, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.