How to make potato omelette

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of making potato omelette so that you can also enjoy the fun of cooking.

1.1 Add a little oil in the pan, add black pepper ham and fry until fragrant

2.2 Soak the potato slices in water (to prevent discoloration)

3.1 Add the drained potato shreds and stir-fry until transparent

4.2 Add onion and fry until it becomes transparent

5. Beat the eggs in a bowl, add the pre-fried shredded potatoes, black pepper, ham and onions, and mix.

6. Add appropriate amount of black pepper and salt, stir well

7. Add a little oil to the pan, pour it in slowly over low heat until the egg liquid is completely solidified.

8. Quickly turn over and fry the other side until golden brown. Of course you can eat it with ketchup

There are so many different kinds of delicious Chinese food that you can never eat enough and never be able to describe them all. The unique potato omelette that I would like to introduce to you is very suitable for you to try making at home.