How to make spiced pork sausage

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make five-spice pork sausage, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Put the minced meat into a container and add all the seasonings.

2. Mix the meat filling evenly and let it sit for 20 minutes until it absorbs the flavor.

3. Take a little of the mixed meat filling and put it in plastic wrap.

4. Wrap the meat filling tightly, put it in the microwave, and cook on high heat for 1 minute until the meat filling is cooked through. Try the taste. If you feel that the taste does not meet your requirements, continue to add seasonings and stir the meat filling until you are satisfied, and then proceed to the next step.

5. Place the tin foil on the chopping board (matte side facing up), place an appropriate amount of the mixed meat filling on one end of the tin foil, leaving about 2 cm of excess on both sides.

6. Roll up the tin foil tightly, pinch the two ends to squeeze the meat filling towards the middle, and then tighten the two ends.

7. Tie the two ends tightly with cotton thread.

8. Place in steamer.

9. Cover with lid and steam for 20 minutes after boiling.

10. After steaming, take out, let cool thoroughly, peel off the tin foil and slice. Just code the disk.

This is the introduction to the five-spice pork sausage. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!