How to cook black bean stewed pork knuckle

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn from me how to make pork knuckle stewed with black beans.

1. Prepare the ingredients, wash the ginger and cut it into seven slices.

2. Pour an appropriate amount of water into the soup pot, add two slices of ginger and then put in the pig's trotter.

3. Bring to a boil over high heat and blanch the pig’s trotters.

4. After blanching, wash the pig's trotters and set aside.

5. Wash the black beans, star anise and garlic, and break the garlic.

6. Place black beans and five slices of ginger at the bottom of the slow cooker.

7. Then add pork trotter, garlic and star anise.

8. Pour in 800ml of water.

9. Pour in light soy sauce.

10. Close the lid and turn the power button to high temperature to start stewing.

11. The stewing time is 3 hours and 30 minutes.

12. Finished product.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know the recipe of black bean stewed pork knuckle, you can really try it. It is not only delicious but also very healthy.