How to make roast duck feet

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make roast duck feet.

1. Cut the nails off the duck feet and wash them. Put them into a pot, add water and ginger slices, boil for 3 minutes, remove the duck feet and wash off the floating foam.

2. Heat the wok and add oil. Put the blanched duck feet into the oil and fry until the duck feet surface bubbles.

3. Put the fried duck feet into cold water to rinse off the floating oil

4. Add water to the pot, put in duck feet, ginger, garlic, cooking wine, dried chili peppers, put bay leaves, cinnamon and star anise into the seasoning bag and put it into the pot

5. Add soy sauce, sweet noodle sauce and sugar, turn to low heat and simmer until the duck feet are soft and crispy, and the soup is thick.

The roast duck feet that I’m going to introduce to you today are very good and very detailed. You might as well try it according to these steps, you will definitely succeed.