How to cook radish braised beef tendon

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of braised beef tendon with radish.

1. Prepare beef tendon, radish, red dates, bay leaves, cinnamon, star anise, garlic and ginger.

2.121 Add appropriate amount of soy sauce and cooking wine.

3.212 Add water, spices, red dates, ginger and garlic to the casserole.

4. Cut the radish into pieces and put it into the pot.

5. Rinse the beef tendon with cold water and put it into the pot.

6. Cover and stew over high heat.

7. When the marinade boils, foam will appear, and you need to drain the foam.

8. Bring to a boil over high heat, then switch to medium-low heat and simmer for two hours.

9. Remove the braised beef from the pot, let it cool, and then cut into pieces for serving.

10. Leave the radish in the pot to absorb the flavor and heat it again before eating.

11. Perfect braised beef with radish is done.

The method of braised beef tendon with radish has been introduced, but everyone's understanding and mastery of it is different. Below you can do it according to your own understanding.