How to make homemade sausage

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce how to make homemade sausages.

1. Mix the meat filling and seasoning evenly and marinate for one hour

2. Prepare to cut off half of the mineral water bottle, sausage casing (I scraped the pig intestines myself, but I found out that I had bought the wrong sausage casing. I had to learn to scrape it little by little with bamboo chopsticks. I spent the whole morning washing it four or five times). Put the sausage casing on the bottle mouth, use chopsticks to stuff the meat filling into the sausage, tie it with noodles at intervals, and use a needle to pierce the place where there are bubbles to exhaust.

3. Fill and dry in a cool place

4. Day 2

5. Success on the seventh day

6. Steam for 20 minutes until done

I don’t know if the homemade sausage recipe I shared today suits your taste. If you like it, try it right away according to the method. Your cooking skills will definitely improve.