How to make chocolate strawberry cake

Chocolate strawberry cake is a healthy and green dish. Different from various street snacks, the ingredients required are all non-toxic and pollution-free green food, and it also has the function of enhancing people's immunity. This dish can be seasoned according to your taste. The combination of different flavors will give people different stimulations to the taste buds.

1. Add brown sugar powder, corn oil and water to egg yolk and mix well.

2. Sift the low-gluten flour, cut in a well-shaped pattern and mix evenly.

3. Add a little salt to the egg whites and add fine sugar in three times. Beat until it becomes dry foam. When you lift the whisk, you can pull out short, upright points.

4. First take one-third of the egg whites and mix them evenly with the egg yolk paste.

5. Pour the egg mixture back into the remaining egg whites and mix well.

6. Pour the mixture into the mold until it is 70% full. Preheat the oven to 120 degrees and bake for 30 minutes. Then turn the oven to 135 degrees and bake for about 15 minutes.

7. Shake the baked cake immediately after it comes out of the oven, and let it cool upside down for at least 1 hour.

8. Cut

9. Apply strawberry jam.

10. Touch each piece one by one and stack them up.

11. Melt the chocolate and whipped cream in warm water, let it cool slightly and pour it on the cake.

12. Add some fresh strawberry jam and wait for the chocolate to solidify before cutting into pieces and eating!

The feeling of home is when the whole family gathers together to eat and chat. When the family gets together, eating a dish of strawberry cake with chocolate sauce, the atmosphere must be very good.