How to make ginger and bean curd

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make ginger and bean curd with bean curd leaves.

1. Wash the bean curd sheets and set aside

2.12 Cut the bean curd into shreds

3.21 Boil water in a pot and add cooking wine, add onion, ginger and bean curd and blanch for two minutes

4. Take out the blanched bean curd leaves and put them into boiled water to cool, then drain.

5. Cut the green onion and ginger into shreds and cut the coriander into sections for later use

6. Add vinegar, sugar, salt, soy sauce and minced garlic to a small bowl.

7. Pour sesame oil and dried chili peppers into the wok

8. Pour the boiled chili oil into the bowl of juice

9. Finally, add shredded ginger and coriander on top of the bean curd leaves, pour in the sauce in the bowl, mix well and serve.

Today's dish of shredded ginger and bean curd sheets is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.