How to make braised potato meatballs

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you the method of making braised potato meatballs.

1. Prepare peeled small potatoes. Half a four-happiness meatball.

2. Cut the potatoes into dice.

3. Cut the four-happiness meatballs into pieces of similar size to potatoes.

4. Stir-fry ginger, onion, dried red pepper and garlic in oil.

5. Add potato cubes and stir-fry.

6. Stir-fry until the potatoes are shiny and colored.

7. Add diced meatballs and stir-fry briefly.

8. Add appropriate amount of water and a little salt.

9. Add the braised soy sauce.

10. Bring to a boil over high heat, then turn to medium heat and simmer until the soup is gone.

11. Sprinkle a little coriander for seasoning.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own braised potato meatballs to enjoy your meal.