How to make mustard chicken pickled cabbage

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today, I will show you how to make mustard chicken pickled cabbage. Let's learn it well.

1. Put mustard powder in a bowl and add some hot water to make mustard paste.

2.12 Cover with plastic wrap and place in hot water over low heat to keep warm for about 5 minutes, waiting for the mustard flavor to slowly evaporate.

3.21 Wash the chicken legs and marinate with cooking wine, salt, green onion and ginger for 20 minutes.

4. Put the marinated chicken legs into the steamer and steam for 30 minutes. Let cool and set aside.

5. When the cabbage reaches the old section, break it off one by one.

6.1 After blanching, put the cabbage directly into cold water to cool it down.

7.2 Put the cabbage into boiling water and blanch until the cabbage stalks become transparent.

8. Slice the cabbage into slices and put them into a large bowl.

9. Add shredded chicken and chopped green onion.

10. Add vinegar, salt, sugar, sesame oil and blanched mustard and mix well.

Maybe someone in your family knows how to make mustard chicken pickled cabbage, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.