How to make beef stew with donkey-hide gelatin

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable for us to learn to make beef stewed with donkey-hide gelatin at home. So if you like cooking, come and learn how to cook with me today!

1. Wash the beef, remove the tendons and slice it.

2.1 Wash and slice the ginger, and crush the donkey-hide gelatin.

3.2 Blanch the beef in boiling water, then remove and drain.

4. Put the chopped donkey-hide gelatin, beef slices, rice wine, ginger slices and appropriate amount of boiling water into the stewing pot.

5. Stew for about 2.5 hours until the donkey-hide gelatin is completely melted.

6. Add a little salt to season before eating.

After reading the detailed method of stewing beef with donkey-hide gelatin, do you have a clear understanding of it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.