How to make mushroom and meat wontons

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of making mushroom and fresh meat wontons, so that you can experience and enjoy the joy after success again!

1. Pour the green vegetable juice into the flour, mix it a little, then pinch it into several dough pieces, flatten it with your palm and put it into the noodle press to press it several times (the noodle press requires a harder dough, so this amount of vegetable juice and flour cannot be mixed into a smooth dough, but after pressing it several times in the noodle press, the dough will be very smooth and chewy)

2. Cut the pressed dough into squares of appropriate size

3. Add appropriate amount of chopped mushrooms, chopped green onions, chopped ginger, soy sauce, salt and chicken essence into the meat filling, add a small amount of water, and stir with chopsticks in one direction until it becomes sticky.

Maybe you have never been to the kitchen, but after reading the instructions for making mushroom and fresh meat wontons, you will definitely want to try it yourself, so hurry up and take action.