How to make scallion salted chicken drumsticks

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce a recipe for cooking scallion-flavored salted chicken legs for friends who like to cook!

1. Wash 2 chicken legs

2.12 Slice the ginger, cut the green onion and chili into sections and strips

3.21 Take a pot, add water, boil over medium heat, add ginger slices and scallions

4. Reduce the heat and add the chicken legs

5. Take out the chicken legs halfway through the cooking process and put them back into the water when they have cooled down a bit. Repeat this process for more than three times.

6. Cover and cook for 15 minutes with the water slightly boiling, turn off the heat and simmer for 15 minutes

7. Take out the chicken legs, dry them, apply salt and rice wine on them, marinate them for more than 1 hour, cut them into pieces, and add shredded green onions and chili peppers.

8. Heat peanut oil in a pan

9. Pour the fragrant peanut oil on the chopped green onion.

After reading the editor’s introduction, are you very interested in this scallion-flavored salty chicken leg? Then don’t wait any longer, go and try it yourself.