Cream of mushroom soup recipe

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make orchid cream of mushroom soup at home. So if you like cooking, come and learn how to cook with me today!

1.1 Add a small amount of butter or olive oil to a clean pan, fry the flour over low heat until it turns slightly yellow.

2.2 Wash the mushrooms and broccoli, blanch them in salt water, cool them down and dice them. Dice the onions.

3. Add butter to the pan, melt over low heat, add onion and fry until fragrant, add mushrooms and broccoli, fry until moisture comes out, add half a bowl of water and bring to a boil, turn off the heat and puree in a food processor

4. Pour the mushroom puree back into the pot, add the fried flour and simmer for 5-10 minutes, add salt and pepper to taste, pour in appropriate amount of animal butter and bring to a boil.

Maybe you have never eaten cream of mushroom soup before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after finishing it is really delightful.