Homemade steak recipe

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making home-style steak.

1. Use a knife to peel the carrots into jujube-shaped pieces, cut the broccoli into small pieces and wash them.

2. Put the steak in the refrigerator to thaw naturally for 4 hours

3. Sprinkle a little salt and black pepper on both sides of the steak

4. Take another pot and boil water, add butter and salt, boil, add vegetables and cook briefly, then remove and set aside

5. Heat the cast iron grill pan and put the steak in and grill over high heat

6. The steak quickly emits fragrance under high temperature, and the fat melts and shrinks slightly.

7. When one side is golden brown, quickly turn it over and continue frying. You can change to medium heat or spray a little red wine or sprinkle some black pepper. When the other side is set and the oil naturally overflows with fragrance, you can remove from the pan.

8. Place the steak and vegetables on a plate after removing from the pan. You can add salt and pepper according to your taste.

After reading the specific method of making this home-style steak introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!