How to make snake gourd with vinegar

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the cooking method of old vinegar snake gourd to friends who like to cook!

1. Main ingredients: long loofah (snake gourd), aged vinegar.

2. Peel, wash and cut the snake gourd into strips.

3. Add water to the pot and bring to a boil.

4. Add the snake gourd strips and blanch until cooked.

5. Take out and put it in a bowl.

6. Add salt and MSG to taste.

7. Mix well and marinate for 10 minutes.

8. Place the pickled snake gourd strips on a plate.

9. Pour the aged vinegar on top, mix well and serve.

For some people, making vinegar snake gourd may be simple, but only if you put your heart into it, can you really do it well.