How to cook fermented bean curd and beer duck

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of fermented bean curd and beer duck, so that you can experience and enjoy the joy after success again!

1.12 Prepare all the ingredients.

2.21 Soak the dried bamboo shoots in clean water and set aside.

3.1 Heat the oil in a wok and pour in the duck meat and stir-fry.

4.2 Wash the duck legs, cut them into small pieces, and prepare the seasonings.

5. Cook until the duck meat is dry and the skin is slightly yellow.

6. Add all the ingredients and stir-fry until fragrant.

7.1 Add dark soy sauce.

8.2 Add a can of beer.

9. Add soy sauce and sugar.

10. Add fermented bean curd juice.

11. Bring to a boil over high heat, skim off the foam and then simmer over medium-low heat.

12. After 15 minutes, add the soaked bamboo shoots and continue cooking.

13. Add green pepper pieces and a little salt until the duck meat is cooked and the soup is almost dry.

14. Cook over high heat until the sauce thickens, then pour in sesame oil and turn off the heat.

Although the detailed steps of making fermented bean curd and beer duck have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.