How to make tomato and egg spiral noodles

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making tomato and egg spiral noodles.

1. Prepare flour and eggs.

2. Beat the eggs, add a little salt, pour into the flour and mix into flocs.

3. Knead into a smooth dough and let it rest for 10 minutes.

4. Roll out the dough into large pieces.

5. Cut into strips first, then cut into small cubes about 2CM in size.

6. Take a piece of dough, press it with your thumb on the bamboo mat and push it forward.

7. Roll out the twill to form a spiral surface.

8. Make all the spiral noodles.

9. When water in a pot boils, add spiral noodles and cook until done, then serve.

10. Wash the tomatoes and cut them into orange slices; beat the eggs, add a little salt and mix well.

11. Heat the oil in a pan, fry the eggs and serve.

12. Add the remaining oil in the pan, pour in the tomatoes and stir-fry until the juice comes out.

13. Pour in eggs, add salt and stir well.

14. Add green vegetables and stir well.

15. Pour the fried tomato and egg on the spiral noodles and mix well when eating.

After reading the above introduction to the recipe of tomato and egg spiral noodles, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.