Garlic Chicken Drumsticks and Baby Potatoes

We are a nation that pursues delicious food, and we are very particular about eating. Below, I will introduce to you a recipe for garlic chicken legs and potatoes. You can try to make it yourself after reading this.

1. Debone the chicken thighs. Smooth with a little olive oil. Both sides need to be wiped and then left for 8-15 minutes

2. Sprinkle chicken thighs with salt and pepper. Usually a small pinch of salt is added with the fingers. Sprinkle evenly over chicken thighs. Salt the front and back sides 3 times each. Then sprinkle with pepper. Finally, cover with plastic wrap. Marinate for 5-10 minutes. p.s. If conditions permit. . I want to make it feel more authentic. . Then it is more important to buy some edible pine branches. It is used in many places in Western cooking.

3. Wash the arugula.

4. Add a small amount of salt to hot water. Boil beans in water.

5. Remove the green beans and put them into ice water. Then take it out and set aside.

6. Wash the small potatoes. Hot water with a small amount of salt. Then put it into the pot and cook it. Remove from the water and set aside. p.s. This can be done before marinating the meat. This picture shows boiled baby potatoes. I forgot to take a picture of the previous entry into the water. Ha ha

7. Cut the small potatoes in half. . Remove the heads and tails of green beans. Cut in half. stand-by

8. Heat a frying pan over high heat. Add olive oil. Cover the bottom of the pot.

9. Add chicken thighs into the pot. . Fry the chicken skin noodles in the pan first. Reduce heat from medium to low. 3-4 minutes.

10. Fry the chicken skin until golden brown. . Turn over. Then add 2 cloves of garlic. 2-3 minutes. p.s. If you like strong flavors, you can marinate the chicken thighs with more pepper. Then add more garlic at this time.

11. Place a small piece of butter on the top of the pan. Then lightly fry the potatoes. 1 minute

12. Then take it out of the pan and place it on an iron plate or tin foil. Ready for the oven

13. Preheat the oven. 170 degrees. 5-7 minutes. p.s. The small potatoes under the chicken thighs will absorb the gravy. Soft texture. The baby potatoes will brown on the outside of the iron plate or tin foil. Crispy texture. You can adjust it yourself.

14. A small piece of butter. Heat over medium heat. Then add the beans. .

15. Stir-fry the green beans for about 1 minute and 30 seconds. Remove from heat and set aside.

16. Take the chicken legs out of the oven. Cut into pieces to your liking and serve. Baby potatoes. Arrange green beans on a plate. Pour any remaining gravy in the iron plate or tin foil over it. p.s. Rosemary should be chopped before this. Then chop the arugula into small pieces. Add a little salt and pepper and mix well. Then sprinkle the chicken thighs on top after arranging the dish. Unfortunately, I forgot to take pictures of these two steps. . ha

Garlic chicken drumsticks and baby potatoes may seem ordinary, but if you make them yourself, the taste is extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.