How to make water spinach steamed bread

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Now let’s learn how to make water spinach steamed bread with me.

1. Wash the water spinach and cut off the old part of the root.

2. Chop the water spinach into small pieces

3. Add a little salt and stir well

4. Add cornmeal, soybean flour and flour (ratio 3:2:1). If you like a soft texture, you can add a little baking powder and stir evenly with chopsticks.

5. Pour in boiling water, stirring while pouring, until about 1/2 of the flour is wet.

6. Knead the dough until there is no dry flour left. If the boiling water is insufficient, you can add some cold water to wet it.

7. Rinse your hands with water, take a small piece of dough, and keep turning it with your hands to make it into a smooth ball

8. Insert your right thumb into the dough, turn it and press it to form a steamed bread shape.

9. Spread the lotus leaves flat in the steamer and put the vegetable steamed bread in.

After reading the specific method of making water spinach steamed bread introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!