How to make cold bamboo shoots

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make cold-mixed bamboo shoots.

1. Put the bamboo shoots in the sun for a day

2. Peel and wash and set aside

3. Cut the bamboo shoots into strips

4. Put the bamboo shoots into a bowl and add appropriate amount of salt

5. Peel and slice the garlic

6. Add homemade spicy sauce, some soy sauce, vinegar, and garlic slices

7. Mix well and add a few drops of sesame oil

8. A delicious appetizer...

9. It is delicious when served with porridge.

The detailed method and steps for making cold-mixed bamboo shoots have been introduced, and I believe you have basically understood them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.