How to make baked sweet potatoes (oven version)

In today's society, many children have very poor hands-on skills. In order to let children learn to make baked sweet potatoes (oven version), parents must teach them step by step. This is a very popular food, healthy and nutritious, and if you can't finish it, you can put it in the refrigerator. You must master the skills when making this food, and the fermentation process is essential.

1. Select sweet potatoes of similar size, wash them and dry them. (Don’t make it too big, otherwise it will be difficult to bake)

2. Place tin foil on a baking tray and place the sweet potatoes on it.

3. Put it into the preheated oven, bake at 220 degrees on the middle layer of the upper and lower fire for about fifty to sixty minutes.

4. You don’t need to stand by and watch over it. Just turn it over every ten to twenty minutes when you see the surface is charred, and turn it over two or three times in the middle.

5. During the baking process, the sweet potatoes will ooze out sugar juice. When the time is up, take them out and press the inside with your hands until it is soft.

6. The red-hearted sweet potato is sweet, and the skin smells a bit like caramel, which is very fragrant.

7. To sum up, there are only three steps to bake sweet potatoes: wash them, put them in the oven, and take them out.

The method of making baked sweet potatoes (oven version) is simple and can be done immediately. It is suitable for people with a fast pace of life and busy work, and does not delay work and study time.