How to make golden shrimp balls

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to make golden shrimp balls.

1. Slice bread, remove the corners and cut into small cubes for later use

2. Open the back of the fresh shrimp and clean it

3. Cut the shrimp into small pieces to make it easier to make shrimp paste

4. Put it into the blender, add egg white, starch, pepper, salt, sugar, cooking wine

5. Beat into shrimp paste

6. Take some shrimp paste and roll it into a ball on your hand

7. Roll the shrimp balls in the egg mixture

8. Evenly coat with bread crumbs

9. Make all the shrimp balls

10. Heat the oil pan to 40% hot, fry on medium heat until both sides are golden brown.

11. Put the fried shrimp balls on oil-absorbing paper to drain the oil

12. Serve

13. Finished product image

Today’s introduction to golden shrimp balls ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.