How to make egg skin spinach buns

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me and learn how to make egg skin spinach buns.

1. Beat the eggs and spread them into 2 thin egg slices in a non-stick pan.

2. Stir-fry the spinach in boiling water for 330 seconds, remove from the water and let it cool, then chop it into small pieces and add seasoning to mix well.

3. Divide the egg skin into four equal parts and put appropriate amount of mixed spinach into each small egg skin.

4. Tie the dumplings together with leeks (scald the leeks in hot water) and serve.

After reading this, you will fully understand the detailed method of making egg skin spinach buns. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.