How to make millet and mung bean porridge

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make millet and mung bean porridge.

1.1 Soak millet and rice in water for 30 minutes in advance

2.2 Soak the mung beans in water one night in advance

3. After the water boils, pour in the rice that has been drained

4. After the millet and rice are boiled again, pour in the drained mung beans

5. Turn to low heat and cook slowly until the millet, rice and mung beans bloom and the porridge becomes thick.

The health of the family is the biggest wish of housewives. So, do you also want to learn how to make this healthy and delicious millet and mung bean porridge that I introduced today? Go make one for your family right away.