How to make Nanchang-style spicy crispy duck gizzards

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make Nanchang-style spicy crispy duck gizzards with me today!

1. Slice the duck gizzards, add a little salt, cooking wine, pepper, spicy and fresh, ginger powder, and cornstarch and marinate for 20 minutes;

2. Cut the garlic sprouts and chili peppers and set aside;

3. Heat the oil, add the duck gizzards and stir-fry;

4. Stir-fry until the gizzards change color, then pour in soy sauce and water, just enough to cover the gizzards. Cook for 2 minutes until the water is dry (you don’t need to cook if you like a harder texture);

5. Cook until the sauce is thick and set aside;

6. Wash the wok, pour in a little oil, add garlic sprouts and chili peppers and stir-fry until fragrant;

7. Pour in the roasted duck gizzards, add a little salt (about 1/4 teaspoon) and chicken essence, and stir-fry until the garlic shoots are cooked.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this Nanchang-style spicy crispy duck gizzards.