How to make delicious dumplings

Many working people don’t like to cook for themselves, firstly because they don’t have the time, and secondly because they are too lazy to cook. Delicious dumplings are a simple and easy dish to learn, and are a must-have for office workers. They are a nutritious and delicious dish. If you are tired of eating in restaurants, you might as well cook it yourself and enjoy the delicious food.

1. Add 3 grams of salt when juicing spinach to preserve the color. Use spinach juice to make dough.

2. Add clean water and knead into dough for later use.

3. First, make the dough with spinach juice into many pieces. But the dough should be larger than the dough made with plain water. Roll the white flour dough into long round strips, flatten the dough with spinach juice using a rolling pin and roll it up.

4. After rolling, cut into small pieces.

5. Press flat with your hands, then use a rolling pin to make it into the shape of dumpling skins and set aside.

6. Mix pork, chopped green onion, black fungus, bamboo shoots, oil, salt, chicken essence, sugar and appropriate amount of warm water to make stuffing and set aside.

7. Use your hands to shape it into dumplings, leaving the edges slightly larger so that it looks more like cabbage. If you can’t finish the food, freeze it quickly so you can eat it anytime you want. It’s very convenient.

We have no way of knowing where the food in the restaurant comes from, and the hygiene may not be guaranteed. The method of making delicious dumplings is simple, and you can ensure hygiene by making them yourself.