How to make steamed cake (steamed flowers)

Nowadays, many people neglect their own health and do not pay attention to what they eat on weekdays. They just buy some food outside. In fact, it is not as difficult as imagined to eat nutritious and healthy food. For example, steamed cake (Baihua "Steamed" Yan) is simple to make and is a very delicious dish that is worth recommending.

1. Prepare the ingredients.

2. Cherry blossom pink.

3. Separate the egg yolk and egg white.

4. Add salt and 10 grams of sugar to the egg yolk.

5. Stir well.

6. Add oil in portions.

7. Stir well.

8. Add milk.

9. Stir well.

10. Sift in low-gluten flour.

11. Sift in cherry blossom powder.

12. Stir well.

13. Add 2 drops of white vinegar to the egg white.

14. Beat until foamy and add 20 grams of sugar.

15. When the mixture becomes slightly thick, add 20 grams of sugar for the second time.

16. When the egg whites become hard, add 20 grams of sugar for the third time.

17. Pour half of the beaten egg white into the egg yolk liquid.

18. Cut and mix evenly.

19. Pour the cut and mixed egg yolk liquid into the other half of the egg white.

20. Cut and mix evenly.

21. Apply a little oil in the mold.

22. Place the mold in the steamer and slowly pour the cake batter into the mold. Shake several times to remove air bubbles.

23. Cover with a layer of kitchen paper and then a layer of plastic wrap.

24. Steam for 25 minutes after the water boils.

25. After 5 minutes, remove the plastic wrap.

26. Demoulding.

27. Posing.

28. Continue.

29. Show off a bit!

If you want to be healthy and have good skin in winter, you must learn how to make steamed cake (Bai Hua "Zheng" Yan). After making this dish, your appetite will get better and better. Remember to add white sugar according to your personal taste when making steamed cake (Bai Hua "Zheng" Yan), and the taste will get better and better.