How to make braised meatballs

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make braised pork balls.

1. Wash and peel the pork and chop it into minced meat. Try to chop it as finely as possible.

2. Chop ginger into minced ginger and chopped green onion

3. Put the minced ginger, chopped green onion, salt, cooking wine, sugar, chicken essence and pepper into the bowl with the meat filling.

4. Use chopsticks to stir in one direction until the meat paste is firm.

5.

6. Take a piece of fried gluten and make a small opening on it.

7. Crush the oil gluten with your thumb

8. Use chopsticks to pick up some meat filling, and use your thumb to stuff it into the fried gluten, little by little, trying to stuff the meat filling as tightly as possible. After stuffing the meat filling, close the small opening.

9. Stuff the other ones with meat filling

10. Add boiling water to the pot, put the meatballs in, add a little salt and soy sauce

11. Cook over high heat for 5 minutes, then switch to medium-low heat until the soup becomes thick.

It takes careful research to make braised pork balls, and once you know how to make it, you will definitely want to show off your cooking skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.