How to make yellow duck hotpot?

The yellow duck call is also affectionately called the yellow cooing call. Isn’t this name interesting? In fact, it has nothing to do with ducks. It is a kind of fish that will make a duck cooing call when caught. The most obvious feature is its particularly long whiskers, similar to those of a catfish. This kind of food is rich in nutrients and is very beneficial to people's health after eating it. So, what is the method of making Huang Ya Jiao hot pot?

Steps to make yellow duck fish roe hot pot

1. Heat the pan with cold oil, add ginger slices and garlic cloves and fry over low heat until fragrant

2. Add fish roe and fish bubbles and stir-fry over medium heat until golden brown

3. Put the fried fish roe into the hot pot

4. Fry the duck until golden brown

5. Stir-fry bean paste, peppercorns, and dried chili peppers over low heat until red oil comes out

6. Add pork ribs soup, salt, light soy sauce, dark soy sauce and bring to a boil

7. Pour the sauce on the yellow duck and add chopped green onion, red pepper and oyster mushroom.

8. Perilla is a must-have. It becomes more delicious the more you heat it in an induction cooker.

9. Fresh and tender fish meat, golden fish roe, plump mushrooms, and big ribs. Come eat them now.

Tips

1. Fry the fish roe and yellow duck until golden brown to remove the fishy smell and add flavor.

2. Stir-fry the bean paste and dried chili peppers in red oil and add them into the pork ribs soup.

3. Ginger, garlic, onion and perilla are essential.

How to make yellow duck hotpot?

Boiled yellow duck-Teach you how to cook a pot of fragrant fish soup

Ingredients: 500 grams of yellow duck, one dried pepper, a piece of ginger, two garlic seeds, and appropriate amount of green onions.

Seasoning: oil, salt, pepper (add a little more in the summer when there is basil)

practice:

1. Tear off the internal organs of the yellow duck from the gills, wash off the blood, and marinate with salt and cooking wine for a quarter of an hour; cut the dried pepper into 1 cm long segments, and chop the garlic seeds and ginger into fine pieces, but don't chop them too finely.

2. Place the pot on high heat, add vegetable oil, and when it is 60% hot, add the yellow duck call and fry both sides until golden. Then add the dried pepper segments, minced garlic, and minced ginger and stir-fry until fragrant. Then add water to cover the fish. Bring to a boil over high heat, then simmer over low heat until the soup becomes milky white.

3. Remove from the pan and sprinkle some chopped green onion and pepper.

Boiled yellow duck is called:

Ingredients

Main ingredient: yellow duck 500g

Excipients

250g broth

150g rapeseed oil

Chili sauce 50g

50g garlic

50g ginger

step

1. Cleaning the Luhu Yellow Duck

2. Don’t get your hands pricked when plucking your cheeks

3. Cut three cuts on each side of the duck after removing the cheeks to make it more flavorful.

4. Heat the pan and pour in rapeseed oil

5. Pour the yellow duck into the hot oil pan and fry for 1 minute

6. Add the original soup made from chicken, ribs, snake, etc., cook for 3-4 minutes, and add garlic, chili sauce, ginger and other ingredients

7. Prepare the basil base

8. Remove from the pan, finished product

Tips

The key to making the special yellow duck calls of Lu Lake is to use the yellow duck calls from Lu Lake, because Lu Lake is near the Yuanjiang River and has good water quality. When preparing, you must remember to cut the yellow duck calls 3 times on each side so that the original soup can be flavored. Of course, the original soup must be stewed well in the early stage.