How to make pumpkin ice cream with caramel sauce

Cooking by yourself is indeed a very happy thing. Only people who can cook can appreciate this. Here is how to make caramel sauce pumpkin ice cream. You can make it yourself.

1.12 Cut the pumpkin flesh into small pieces and put it in a bowl. Cover with plastic wrap and microwave on medium-high heat for 3-4 minutes

2.21 Sieve the microwave cooked pumpkin pulp into fine pumpkin puree

3.1 Use an egg beater to beat it until it becomes white and thick

4.2 Then take two egg yolks and put them in a bowl. Pour the white sugar into the bowl.

5. Add milk stored at room temperature, stir well and pour into the milk pot

6. Then add pumpkin puree and mix it thoroughly.

7. Heat on fire, stirring from time to time to prevent the bottom from getting sticky.

8. Turn off the heat when the liquid is very thick (overheating will cause solidification)

9. Cool it in water and put it in the refrigerator to cool down completely

10. Pour the cold pumpkin cream liquid into the pre-frozen inner bucket

11. Start the machine and it will be soft serve ice cream in about 15 minutes

12. You can also use a scraper to take it out and put it in a fresh-keeping box and freeze it for about 2 hours, then scoop it into ice cream balls

You must be tired of eating takeout all the time. Now that you know how to make caramel sauce pumpkin ice cream, you’ll definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.