How to make tangerine and white fungus

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the cooking method of tangerine and tremella dish.

1. One piece of Tremella fuciformis. If your family is small, half a piece will be fine.

2. A bottle of canned tangerines. I personally like Mengqing brand or Jiajiahong.

3. Use cold water to soak the white fungus, not hot water.

4. Remove the stems of the soaked white fungus, tear it into small pieces, and blanch it in boiling water.

5. Rinse the fried Tremella with cold water to ensure its taste.

6. A plate surrounded by tangerines.

7. Place the white fungus in the center of the plate and pour in the soup from the can.

It is not complicated to make tangerine and tremella. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.