How to make delicious multi-grain glutinous rice dumplings

A healthy body is a necessary condition for us to enjoy life. Being sick will definitely affect our mood. A reasonable diet can help maintain health better. We should not ignore it. Delicious multi-grain glutinous rice dumplings are easy to make, and the ingredients used in this dish are rich in nutrients.

1. Prepare the grains and weigh 1/4 cup for later use.

2. Wash the glutinous rice and jujube and soak them in cold water overnight.

3. Wash and soak raisins, wolfberries and other grains overnight.

4. Put all the soaked ingredients into a bowl and put the jujube aside.

5. Boil the reed leaves and horsetail lotus for half an hour in advance and let them cool for later use.

6. Two reed leaves overlap each other

7. Fold it into a funnel, then add a little glutinous rice

8. Then put three small dates and a layer of glutinous rice.

9. Press the two sides and fold them to seal the rice.

10. Tie it tightly with horsetail and cut off the excess reed leaves with scissors

11. Wrap everything and prepare to cook

12. Put the rice dumplings into a boiling pot with water until they are three inches high, and put a plate on top (optional)

13. Cover and cook over medium heat for one and a half hours (90 minutes), turn off the heat and simmer for one hour before serving.

14. Remove and drain water

15. Open the dumplings and drizzle some osmanthus honey to enjoy the sweet and glutinous multi-grain rice dumplings.

16. Finished product placement ^_^

For the sake of health, we advocate cooking at home. The method of making delicious multi-grain glutinous rice dumplings is very simple, and it is also delicious and healthy, and is highly recommended.